Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt Active dry yeast
- 1 tsp Sugar
- 7/8 c. Hot water, @110 degrees
- 1/4 c. Minced herbs, optional *
- 2 1/4 c. All-purpose flour
- 1/2 tsp Salt
- 1 Tbsp. Garlic extra virgin olive oil, more as needed ** Oil and cornmeal for pan
Directions
- Stir together the yeast, sugar and hot water. Let stand till foamy, about 10 min.
- In the work bowl of a food processor fitted with the steel blade, chop the herbs. Turn off machine. Add in flour and salt. Turn the machine on and off a couple of times. While the machine is running, add in yeast. Process till the dough forms a ball at the side of the bowl. Add in garlic, extra virgin olive oil and process for 30 to 40 seconds more.
- Transfer dough to a bowl which has been oiled with extra virgin olive oil. Turn the dough till the entire surface has been coated with the oil. Cover bowl with a damp towel and allow to rise in a hot draft free place for 1 hour or possibly till doubled.
- Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the dough on the pizza pan and trim the edges. Bake for 10 min @425 degrees. Remove from oven, lightly brush the crust with a little more oil and proceed with recipe.
- Makes sufficient dough for one 12" crust.
- * Try basil, thyme, Italian flat leaf parsley, oregano, rosemary, cilantro.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 1479 | |
| Calories from Fat 431 | 29% |
| Total Fat 49.15g | 61% |
| Saturated Fat 29.65g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1508mg | 63% |
| Potassium 485mg | 14% |
| Total Carbs 223.97g | 60% |
| Dietary Fiber 9.2g | 31% |
| Sugars 5.06g | 3% |
| Protein 32.69g | 52% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
