Herb Crusted Beef Tenderloin Recipe

• 2 lb centre-cut beef tenderloin, trimmed (1 kg)
• 1/4 c. extra virgin olive oil (60 mL)
• 2 tsp minced fresh rosemary (10 mL)
• 2 tsp minced fresh Italian parsley (10 mL)
• 2 tsp minced fresh thyme leaves (10 mL)
• 2 tsp chopped garlic (10 mL)
• 1 Tbsp. kosher salt (15 mL
• 1 Tbsp. freshly grnd black pepper (15 mL) Potato Flan, recipe follows
• 1 c. Red Onion Marmalade, recipe follows (250 mL)

Directions