Hearty Roast Beef Salad With Mustard Vinaigrette Recipe

• 2 c. boiled, diced new potatoes
• 1 c. finely minced green onions with some of the green
• 2 c. minced celery
• 3 c. lean pot roast, roast beef or possibly grilled steak, cut into pcs
• 1 c. cherry tomatoes
• 1/4 c. bottled capers, liquid removed
• 1 x cucumber, diced
• 2 c. blanched, fresh green beans (crisp-tender, not soft)
• 1/2 c. minced green bell pepper
• 6 x hard-boiled egg yolks
• 1 Tbsp. Dijon mustard
• 1 c. extra virgin olive oil
• 1 clv garlic, rubbed or possibly mashed into
• 1 1/2 tsp sea salt
• 1 tsp black pepper
• 1/3 c. wine vinegar
• 1/4 tsp warm pepper sauce

Directions