Hearty Pasta Salad Recipe

• 1 pkg. (12 ounce.) macaroni shells
• 2 jars (6 ounce.) marinated artichoke hearts, drain and reserve juice
• 1 pkg. (5 ounce.) pepperoni, thinly sliced
• 1 onion, finely minced
• 1 can (6 ounce.) sliced ripe olives
• 1/2 c. tarragon vinegar
• 1 (8 ounce.) bottle Caesar Salad Dressing
• 1 c. Parmesan cheese, reserve 1/4 c. for topping
• Salt and pepper to taste

Directions