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Ingredients
- 1 1/2 tsp Butter/margarine
- 5 ounce Fresh breadcrumbs
- 10 ounce Canned, unsweetened chestnut puree
- 1 x Onion, finely minced
- 1 lrg Potato, cooked and mashed
- 1 sm Turnip
- 2 x Free-range Large eggs, lightly beaten
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Dry sage
- 1/2 tsp Dry basil
Directions
- 1. Preheat the oven to 180 C/350 F/Gas Mark 4.
- 2. Lightly grease a 1lb / 1/2kg loaf tin with the butter or possibly margarine. Set aside. Combine all the remaining ingredients, beating them together.
- 3. Spoon the mix into the loaf tin. Place in the oven and bake for 50 min to 1 hour till brown and hard. Remove from oven and place a warmed serving dish over the top. Turn the loaf gently out onto the plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 578g | |
| Calories 881 | |
| Calories from Fat 121 | 14% |
| Total Fat 13.74g | 17% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 2295mg | 96% |
| Potassium 1702mg | 49% |
| Total Carbs 163.71g | 44% |
| Dietary Fiber 15.5g | 52% |
| Sugars 17.04g | 11% |
| Protein 26.27g | 42% |
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