Hearty Herb Bread, Winner Bob's Red Mill Baking Contest Recipe

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Servings: 1

Ingredients

Cost per recipe $5.84 view details

Directions

  1. Combine 2 c. flour, wheat germ, oats, bran, dry lowfat milk, yeast, fructose, sea salt and seasonings; mix thoroughly. Add in warm water and oil; beat at medium speed for 2 min. Add in 1 c. flour and egg; beat at high speed for 1 minute. Stir in onion.
  2. Combine 2 c. unbleached white flour and 1 c. whole wheat; stir into dough. Place on floured surface and knead till smooth. Let stand 20 min.
  3. Punch down. Divide in half and shape into 2 loaves. Place in greased 9" x 5" loaf pans. Cover and let rise in hot place, free of draft, 1 to 2 hrs till doubled in bulk. Preheat oven to 400 F. Bake 20 min.
  4. This recipe was taken from the back of a package of Bob's Red Mill Unbleached White Flour - Best for Bread By Hand or possibly Bread Machine Milled from extra high protein US Number 1 dark northern hard red spring wheat. Bob's Red Mill Natural Foods, 5209 SE International Way, Milwaukie, Oregon (503) 654-3215
  5. NOTES : I recently purchased a bag of Bob's Red Mill flour from the Wild Oats store in Nevada. This contest winning recipe was on the back of the bag. It makes 2 loaves.
  6. Note: This Hearty Herb Bread recipe, submitted by Lise Thom of Portland, Oregon, wowed the judges and was a winner in a recent Bob's Red Mill Baking Contest. It is bursting with great flavor and natural goodness.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1012g
Calories 1292  
Calories from Fat 655 51%
Total Fat 74.77g 93%
Saturated Fat 8.11g 32%
Trans Fat 0.22g  
Cholesterol 187mg 62%
Sodium 2572mg 107%
Potassium 2090mg 60%
Total Carbs 123.47g 33%
Dietary Fiber 32.8g 109%
Sugars 11.34g 8%
Protein 51.19g 82%
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