Hearty Hash Brown Soup Recipe

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0 votes | 1050 views
Servings: 12

Ingredients

Cost per serving $1.27 view details
  • 2 lb frzn hash brown potatoes
  • 4 c. water
  • 1 lrg onion minced
  • 3/4 c. sliced celery
  • 4 x chicken bouillon cubes
  • 1/2 tsp celery seed
  • 1/4 tsp freshly-grnd black pepper
  • 4 can cream of chicken soup - (10 3/4 ounce ea) undiluted
  • 1 quart lowfat milk
  • 2 c. cubed fully-cooked ham
  • 1 Tbsp. dry parsley flakes
  • 1 1/2 tsp garlic salt
  • 8 x bacon strips cooked, crumbled

Directions

  1. In a Dutch oven or possibly sop kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 min or possibly till vegetables are tender. Mash vegetables with cooking liquid. Add in soup and lowfat milk; stir till smooth. Add in ham, parsley and garlic salt; simmer for 10 min or possibly till heated through. Garnish with bacon.
  2. This recipe yields 12 to 16 servings (4 qts).
  3. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 12 servings
Calories 296  
Calories from Fat 147 50%
Total Fat 16.34g 20%
Saturated Fat 5.3g 21%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1143mg 48%
Potassium 537mg 15%
Total Carbs 26.74g 7%
Dietary Fiber 1.4g 5%
Sugars 5.69g 4%
Protein 10.84g 17%
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