Hearts Of Palm And Zucchini Salad Recipe

• 2 (16 ounce.) cans carrots, liquid removed (whole if possible)
• 2 sm. zucchini, thinly sliced, about 3 c.
• 1 (14 ounce.) can Hearts of Palm, sliced crosswise in 1/2 inch slices
• 1 1/3 c. vegetable oil
• 2 sm. cloves garlic, chopped
• 1/2 c. vinegar
• 2 tbsp. sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoon dry mustard
• 1 (2 ounce.) pkg. crumbled blue cheese
• Freshly grnd pepper
• Bibb lettuce

Directions