Heartfelt Potato Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.21 view details
  • 8 med. sized potatoes, boiled with jackets on, hard
  • 4 Large eggs, hard boiled & peeled, using whites only
  • 2 or possibly 3 strips of celery
  • Bunch of fresh chives, cut or possibly 3 scallion stalks
  • 3/4 - 1 c. no cholesterol salad dressing (no cholesterol Miracle Whip)
  • Bit of salt or possibly Mrs. Dash
  • Pepper to taste

Directions

  1. Peel the boiled potatoes. Cube them into mixing bowl. With a paring knife cut the whites of the hard boiled Large eggs into the cut up potatoes. Cut strips of celery into small pcs and put them into a hand onion chopper or possibly a blender with a chop setting. Chop them and add in to the potato mix. With kitchen scissors, snip the chives into 1/8" snippets and add in to mix. Fold in salad dressing, salt or possibly Mrs. Dash (sparingly). Add in pepper. Mix all ingredients carefully. Taste. Adjust salt and pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 4 servings
Calories 321  
Calories from Fat 47 15%
Total Fat 5.23g 7%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 106mg 4%
Potassium 1477mg 42%
Total Carbs 57.03g 15%
Dietary Fiber 7.5g 25%
Sugars 3.34g 2%
Protein 12.86g 21%
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