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Add a photoServings: 4
Ingredients
- 1 c. prunes
- 1/2 c. orange juice
- 4 med. baking apples, cored
- 1/2 c. brown sugar
- 1/4 c. lemon juice
- 1/4 c. red cinnamon candies
Directions
- Combine prunes, 1/2 c. water and orange juice in saucepan; bring to boil. Boil for 15 min; drain. Pit prunes. Place 4 prunes in center of each apple. Spoon 2 tsp. brown sugar and 1 tsp. lemon juice into each apple; top with 1 tsp. candies.
- Place apples in ungreased 8-inch cake pan. Bake at 350 degrees for 30 to 35 min or possibly till apples are tender. Serve hot with vanilla ice cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 570mg | 16% |
| Total Carbs 78.31g | 21% |
| Dietary Fiber 6.7g | 22% |
| Sugars 61.1g | 41% |
| Protein 1.56g | 2% |
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