Hazelnut Vinaigrette Recipe

Name: Hazelnut Vinaigrette
Ingredients: 3 ounce hazelnut oil; 1 ounce Banyuls vinegar (French red wine vinegar); 1 x shallot, finely chopped; 4 ounce hazelnuts, toasted and finely minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.04 view details

3 ounce hazelnut oil
1 ounce Banyuls vinegar (French red wine vinegar)
1 x shallot, finely chopped
4 ounce hazelnuts, toasted and finely minced

Directions

Mix ingredients together and whisk vigorously to combine

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Amount Per Recipe	%DV
Recipe Size 137g
Calories 1079
Calories from Fat 1017	94%
Total Fat 116.74g	146%
Saturated Fat 8.62g	34%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 355mg	10%
Total Carbs 8.71g	2%
Dietary Fiber 5.1g	17%
Sugars 2.26g	2%
Protein 7.8g	12%

Hazelnut Vinaigrette Recipe

Ingredients