Print
Email
Add a photoServings: 6
Ingredients
Directions
- Slice either white or possibly red cabbage very fine and cut into small 1/2 inch pcs. Place in bowl. Add in crushed pineapple juice and all, plus mayonaise to moisten. Refrigeratein refrigerator.
- newspaper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 73 | |
| Calories from Fat 23 | 32% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 70mg | 2% |
| Total Carbs 12.95g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.81g | 7% |
| Protein 0.25g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
