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Ingredients
- 4 med orange-fleshed sweet potatoes (sometimes known as yams), peeled
- Â Â Vegetable oil (for deep frying)
- Â Â Salt
Directions
- Place potato flat on work surface, holding one end. Using vegetable peeler and starting at center of potato, shave into long, wide ribbons in quick strokes. Turn potato and continue shaving opposite end. Turn potato over and repeat process for each side. Repeat with remaining potatoes.
- Heat oil to 375F in heavy, wide, 4-inch-deep pot. Shake one handful of potatoes in oil; don't crowd. Fry till crisp and slightly golden brown, stirring occasionally, 30 to 60 seconds. Remove with slotted spoon; drain
- on paper towels. Season with salt. Repeat with remaining potatoes in batches. (Can be prepared 6 hrs ahead. Cover lightly and store at room
- temperature.)
- Serves 8.
- NOTES : A sophisticated, do-ahead hors d'oeuvre.
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