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Ingredients
- 1 c. Graham cracker crumbs
- 1 c. Sugar
- 1/4 c. Butter or possibly margarine, melted
- 3 x Large eggs
- 2 pkt (8 ounce size) cream cheese, quartered
- 1 c. Lowfat sour cream
- 1 Tbsp. Lemon juice
Directions
- Preheat electric oven to 325 F. Combine crumbs, 1 Tbsp. of the sugar, and the butter; mix well. Press onto bottom of a 9-inch square pan. Put Large eggs, cream cheese, and 3/4 c. of the remaining sugar into blender. Blend till smooth. Pour onto crust. Bake for 35 to 45 min. Cold for 30 min. Combine lowfat sour cream, lemon juice, and the remaining 3 Tbsp. sugar. Spread on cake. Bake for 10 more min. Refrigerateseveral hrs before serving.
- Makes 9 servings.
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