Sweet Fried Bannanas Recipe

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0 votes | 473 views
Servings: 12


Cost per serving $0.37 view details


  1. Cut bananas into halves lengthwise. sprinkle with sugar, lemon juice, orange peel, and Rum. Let stand for 2 hrs. Make a batter of flour, water, and 1 Tbsp. oil, mixing well, and blend in stiff egg white.
  2. Drain bananas, dip into batter and fry in warm extra virgin olive oil till just golden brown in color. Sprinkle with sugar and serve warm.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 150  
Calories from Fat 94 63%
Total Fat 10.6g 13%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 6mg 0%
Potassium 114mg 3%
Total Carbs 9.98g 3%
Dietary Fiber 0.8g 3%
Sugars 5.74g 4%
Protein 0.92g 1%
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