Fettucini Florentine Recipe

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0 votes | 396 views
Servings: 4


Cost per serving $2.52 view details


  1. This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2 C.. Heat butter in a large skillet. Saute/fry prosciutto, 1 minute. Add in cream and minced spinach and cook till thick sufficient to coat a spoon. Season with salt and pepper and add in Parmesan cheese.
  2. Makes sufficient for 1 poundpasta.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 477  
Calories from Fat 410 86%
Total Fat 46.65g 58%
Saturated Fat 28.71g 115%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 306mg 13%
Potassium 346mg 10%
Total Carbs 4.91g 1%
Dietary Fiber 1.4g 5%
Sugars 0.22g 0%
Protein 11.66g 19%
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