Fettucini Florentine Recipe

click to rate
0 votes | 396 views
Servings: 4

Ingredients

Cost per serving $2.52 view details

Directions

  1. This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2 C.. Heat butter in a large skillet. Saute/fry prosciutto, 1 minute. Add in cream and minced spinach and cook till thick sufficient to coat a spoon. Season with salt and pepper and add in Parmesan cheese.
  2. Makes sufficient for 1 poundpasta.

Toolbox

Add the recipe to which day?
« Today - Dec 18 »
Today - Dec 18
December 19 - 25
Dec 26 - Jan 01
January 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 477  
Calories from Fat 410 86%
Total Fat 46.65g 58%
Saturated Fat 28.71g 115%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 306mg 13%
Potassium 346mg 10%
Total Carbs 4.91g 1%
Dietary Fiber 1.4g 5%
Sugars 0.22g 0%
Protein 11.66g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment