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Add a photoServings: 6
Ingredients
- 1 (32 ounce.) pkg. frzn hash brown potatoes
- 1 (10 1/2 ounce.) can cream of celery soup
- 1 (10 1/2 ounce.) can cheddar cheese soup
- 1 (8 ounce.) carton lowfat sour cream
- Salt and pepper to taste
- Paprika
Directions
- Place hash browns in large bowl; allow to thaw till you can break apart. Add in remaining ingredients, mixing well. Place in greased 2 1/2 qt casserole or possibly 9 x 13 inch baking dish. Bake at 325 degrees for 1 hour and 45 min. Remove from oven. Sprinkle with paprika. Yields 8-10 servings. Good for brunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 113 | 41% |
| Total Fat 12.85g | 16% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 801mg | 33% |
| Potassium 543mg | 16% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.88g | 2% |
| Protein 5.44g | 9% |
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