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Hash Brown Bake Recipe

Name: Hash Brown Bake
Ingredients: 1 bag frzn hash browns; 1 undiluted cream of mushroom soup; 1 (8 ounce.) pkg. cream cheese; 6 slices bacon, diced; 1 med. onion, minced; 1 c. grated cheddar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.71 view details

1 bag frzn hash browns
1 undiluted cream of mushroom soup
1 (8 ounce.) pkg. cream cheese
6 slices bacon, diced
1 med. onion, minced
1 c. grated cheddar

Directions

Saute/fry onion and bacon till onions are translucent/soft. Soften cream cheese with mushroom soup in a saucepan over low heat. Drain onions and bacon and add in to soup mix. Place hash browns in a flat 2 qt Pyrex dish. Pour soup mix over potatoes and top with grated cheese. Bake at 350 degrees for 40 min. Serves: 6 to 8.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 8 servings
Calories 271
Calories from Fat 222	82%
Total Fat 25.01g	31%
Saturated Fat 12.22g	49%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 376mg	16%
Potassium 129mg	4%
Total Carbs 3.29g	1%
Dietary Fiber 0.3g	1%
Sugars 1.52g	1%
Protein 8.52g	14%

Hash Brown Bake Recipe

Ingredients