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Ingredients
- 4 x Links Aidells smoked chicken and apple sausage slice 1/2" rounds
- 1Â 1/2 lb Small boiling onions (about 18), peeled
- 2 Tbsp. Butter
- 4 x Bay leaves
- 1 x 12-ounce bottle dark beer, such as porter or possibly stout
- 3/4 c. Chicken stock
- Â Â Salt and pepper, to taste
Directions
- Leave onions whole after peeling. Put all ingredients, except salt and pepper, in a deep skillet or possibly Dutch oven. Cover and cook over medium heat for 20 min or possibly till a knife can be easily inserted into the onions.
- Remove the onions and sausage and reserve. Reduce the liquid over high heat till ther is just sufficient syrupy glaze to coat the onions and sausage. Pour glaze over onions and sausage. Season with salt and pepper.
- Can substitute Smoked Bier Sausage, Smoked Hunter's Sausage, Smoked Whiskey Fennel Sausage, Cajun Brand Andouille, Creole Brand Warm Smoked Sausage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1174g | |
| Calories 614 | |
| Calories from Fat 209 | 34% |
| Total Fat 23.83g | 30% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 483mg | 20% |
| Potassium 1139mg | 33% |
| Total Carbs 70.56g | 19% |
| Dietary Fiber 11.1g | 37% |
| Sugars 25.98g | 17% |
| Protein 10.39g | 17% |
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