Home » Recipes » Hardee's Buttermilk Biscuits
Print recipe Print Email recipe Email

Hardee's Buttermilk Biscuits Recipe

by Global Cookbook
click to rate
0 votes | 1885 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Mix together, but don't knead. Roll out to 1" thick.
  2. Cut and brush tops with additional buttermilk.
  3. Place on greased cookie sheet.
  4. Bake at 400 degrees for 15 min.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

antipasto chicken
pickled pepper vinegar sauce
baked cream cheese cherry pie
award winning crock pot pork loin roast recipe
fruity pebbles treats

Tasty Recipes

Nutella Mousse
Hawaiian Baked Beans
"Grandpa Thomas's" Dressing
Cava, Strawberry And Orange Sorbet
SAGAR'S PERFECT APPLE CINNAMON CAKE

Other Chefs

Tammy Bloom
Vanessa
Samantha Daters
Samantha Gabriel
Vicki Best

Recipe Themes & Groups

Salads Express!
College Football Tailgating Recipes
PEPPERHEADSUNITED
Low potassium
Mexican Food