Cava, Strawberry And Orange Sorbet Recipe

click to rate
0 votes | 516 views
Servings: 1


Cost per recipe $3.47 view details
  • 1/2 c. sugar
  • 1/4 c. water
  • 1 pkt frzn sweetened strawberries thawed (10-oz)
  • 1 c. orange juice
  • 1 c. brut cava (Spanish sparkling wine) Fresh strawberries


  1. Stir sugar and water in small saucepan over medium-low heat till sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in
  2. processor. Add in to syrup. Fold in orange juice and cava. Chill strawberry mix till well chilled.
  3. Process strawberry mix in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze till ready
  4. to serve. (Can be prepared 4 days ahead.)
  5. Scoop sorbet into glasses. Top with fresh berries and serve.
  6. Serves 8.


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 691g
Calories 720  
Calories from Fat 7 1%
Total Fat 0.89g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 776mg 22%
Total Carbs 185.41g 49%
Dietary Fiber 5.9g 20%
Sugars 173.59g 116%
Protein 3.21g 5%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment