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Add a photoServings: 4
Ingredients
- 4 x Salt Large eggs (allow 1 per serving) Water to cover
- 1 x -(up to)
- 2 Tbsp. Peanut oil
Directions
- 1. Wash salt Large eggs to remove the brine. Then place in a saucepan with cool water and cook slowly 25 to 30 min.
- 2. Shell Large eggs and cut each in half or possibly quarters.
- 3. Heat peanut oil to smoking; then pour over Large eggs. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 4 servings | |
| Calories 60 | |
| Calories from Fat 60 | 100% |
| Total Fat 6.75g | 8% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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