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Hard Boiled Eggs With Boiled Dressing Recipe

Name: Hard Boiled Eggs With Boiled Dressing
Ingredients: 10 large eggs, hard boiled; 3 egg yolks, beaten slightly; 3 T hot vinegar; 2 T butter; 1 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 3 T finely chopped onion; 6 T finely chopped celery

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.16 view details

10 large eggs, hard boiled
3 egg yolks, beaten slightly
3 T hot vinegar
2 T butter
1 1/2 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
3 T finely chopped onion
6 T finely chopped celery

Directions

Peel and cut into halves. Place on serving dish. Pour boiled dressing over all and serve.
Beat together. Cook, stirring constantly, till thick (about 1 minute). Set aside. In a separate bowl cream:
Now stir in vinegar-egg mix and cool. Mix in 1/2 cup cream, whipped and 1/2 cup mayonnaise. Spoon over this hard cooked large eggs and refrigerate in refrigerator. Garnish with paprika and watercress.When meat is in short supply, we like these large eggs served with spinach or possibly turnip greens and new potatoes for a real treat.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 2 servings
Calories 404
Calories from Fat 254	63%
Total Fat 28.36g	35%
Saturated Fat 10.08g	40%
Trans Fat 0.0g
Cholesterol 1052mg	351%
Sodium 668mg	28%
Potassium 365mg	10%
Total Carbs 6.05g	2%
Dietary Fiber 0.3g	1%
Sugars 5.37g	4%
Protein 31.18g	50%

Hard Boiled Eggs With Boiled Dressing Recipe

Ingredients