Hamburgers With Rajas De Chile Verde Recipe

Name: Hamburgers With Rajas De Chile Verde
Ingredients: Make hamburgers as you prefer; 2 Tbsp. Extra virgin olive oil; 1 lrg Onion; 4 x Long green chiles, (up to 6); 2 x Cloves of garlic, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.17 view details

Make hamburgers as you prefer
2 Tbsp. Extra virgin olive oil
1 lrg Onion
4 x Long green chiles, (up to 6)
2 x Cloves of garlic, minced

Directions

Broil, steam and peel long green chiles-either Big Jim's for medium or possibly Barker's for warm
Cut the chiles into long strips, discarding seeds and stems. Cut the onion toward the root end and slice the pcs so they are more or possibly less like strips.
Heat the oil in a medium skillet. Add in the onions. Cook over medium-high heat till lightly browned. Add in the chiles and the garlic. Strir-fry till the chile is warm.
Serve mounded on top of hamburger patties.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 4 servings
Calories 75
Calories from Fat 60	80%
Total Fat 6.79g	8%
Saturated Fat 0.95g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 55mg	2%
Total Carbs 3.58g	1%
Dietary Fiber 0.6g	2%
Sugars 1.44g	1%
Protein 0.45g	1%

Hamburgers With Rajas De Chile Verde Recipe

Ingredients