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Add a photoServings: 8
Ingredients
- 2 c. sifted regular flour
- 3/4 c. Crisco
- 1 teaspoon onion salt
- 1/4 c. cool water
Directions
- Preheat oven to 400 degrees (for metal pie plats 425 degrees). Cut Crisco into flour with pastry blender till mix is uniform. Mix onion salt and water; sprinkle on water a Tbsp. at a time. Toss lightly with a fork.
- Work dough into a hard ball with your hands. Divide in half. On a lightly floured surface roll out bottom crust; place in a 9-inch pie plate. Trim even with edge. Roll out top crust.
- Add in pie filling (recipe below) and cover with top crust. Fold top crust under edge of bottom crust; seal and flute with fork. Cut slits in top crust. Bake at 400 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 173 | 60% |
| Total Fat 19.54g | 24% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 6.42g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.31g | 0% |
| Protein 3.3g | 5% |
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