Hamburger Fingerlings Recipe

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0 votes | 679 views
Servings: 4

Ingredients

Cost per serving $3.18 view details

Directions

  1. Shape into fingers 1 1/2" x 4". Roll in crushed potato chips.
  2. Brown on all sides in butter in skillet.
  3. Place browned fingers in a 8 x 12 inch baking dish. Drain fat from skillet.
  4. Stir in mushroom soup and water, blend. Pour over meat.
  5. Bake, uncovered, for 45 min to 1 hour at 325 degrees.
  6. Can be reheated.
  7. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 4 servings
Calories 1083  
Calories from Fat 638 59%
Total Fat 71.59g 89%
Saturated Fat 25.27g 101%
Trans Fat 0.12g  
Cholesterol 245mg 82%
Sodium 2060mg 86%
Potassium 1592mg 45%
Total Carbs 63.33g 17%
Dietary Fiber 4.8g 16%
Sugars 5.11g 3%
Protein 47.22g 76%
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