Servings: 8
Ingredients
- 1 c. grnd cooked ham
- 1/4 c. diced celery
- 1/4 c. pickle relish
- 1/4 c. mayonnaise or possibly salad dressing
- 1 teaspoon horseradish
- 10 slices buttered rye bread
- 5 slices Swiss cheese
- 5 slices tomato
Directions
- Put together first 5 ingredients; refrigerate. Spread on 5 slices of bread. Top each with cheese slice, then tomato slice. Sprinkle with salt. Top with remaining bread. Makes 5.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 8 servings | |
Calories 277 | |
Calories from Fat 123 | 44% |
Total Fat 13.93g | 17% |
Saturated Fat 4.68g | 19% |
Trans Fat 0.0g | |
Cholesterol 37mg | 12% |
Sodium 760mg | 32% |
Potassium 256mg | 7% |
Total Carbs 24.71g | 7% |
Dietary Fiber 2.9g | 10% |
Sugars 5.05g | 3% |
Protein 13.64g | 22% |
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