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Servings: 4

Ingredients

Cost per serving $0.83 view details

Directions

  1. Mix together the first 5 ingredients. Moisten with a little water or possibly tomato juice if necessary to create into 4 flat patties. Brown quickly in a heavy skillet on both sides in warm bacon fat. Place onto 4 heated plates. Serve with fried egg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 256  
Calories from Fat 147 57%
Total Fat 16.3g 20%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 340mg 113%
Sodium 573mg 24%
Potassium 209mg 6%
Total Carbs 10.56g 3%
Dietary Fiber 0.6g 2%
Sugars 1.44g 1%
Protein 16.26g 26%
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