Ham Filled Mushroom Caps Recipe

Name: Ham Filled Mushroom Caps
Ingredients: 3 Tbsp. Cured ham, finely diced; 2 cl Garlic, chopped; 2 Tbsp. Parsley, chopped; 1/2 x Dry red chili pepper, seed; 1/4 tsp crushed red pep; 2 tsp Fruity extra virgin olive oil; 12 med mushroom caps, brushe

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.15 view details

3 Tbsp. Cured ham, finely diced
2 cl Garlic, chopped
2 Tbsp. Parsley, chopped
1/2 x Dry red chili pepper, seed
1/4 tsp crushed red pep
2 tsp Fruity extra virgin olive oil
12 med mushroom caps, brushe

Directions

In a bowl mix together the ham, garlic, parsley, chili pepper, and extra virgin olive oil. Fill the mushroom caps with this mix, arrange in a baking dish
[may be prepared ahead], and bake at 350 F for 15 min. (Champinones Rellenos De Jamon).
Casas. Fat grams per serving: Approx.
Cook Time:15

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 4 servings
Calories 32
Calories from Fat 7	22%
Total Fat 0.77g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 130mg	5%
Potassium 229mg	7%
Total Carbs 3.3g	1%
Dietary Fiber 0.7g	2%
Sugars 1.45g	1%
Protein 3.8g	6%

Ham Filled Mushroom Caps Recipe

Ingredients