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Ham Dandy Casserole Recipe

Name: Ham Dandy Casserole
Ingredients: 1 pkt rice pilaf; 1 can green beans; 2 c. cooked ham, cubed; 1 jar sliced mushrooms, (2 1/2 ounce.) liquid removed; 1/3 c. sliced almonds; 1 can Cheddar cheese soup, undiluted; 1/4 c. fine breadcrumbs; 1 Tbsp. butter, melted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.75 view details

1 pkt rice pilaf
1 can green beans
2 c. cooked ham, cubed
1 jar sliced mushrooms, (2 1/2 ounce.) liquid removed
1/3 c. sliced almonds
1 can Cheddar cheese soup, undiluted
1/4 c. fine breadcrumbs
1 Tbsp. butter, melted

Directions

Cook rice and beans according to package instructions, only till thawed.
In medium mixing bowl, mix together rice, beans, ham, mushrooms, almonds, and cheese soup. Turn into a 2-qt casserole. Mix crumbs and butter; sprinkle over casserole. Bake at 350 degrees for 30 min.
Yield: 6 servings.
Verna Brock

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 6 servings
Calories 286
Calories from Fat 103	36%
Total Fat 11.58g	14%
Saturated Fat 3.96g	16%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 1561mg	65%
Potassium 465mg	13%
Total Carbs 24.48g	7%
Dietary Fiber 6.3g	21%
Sugars 1.66g	1%
Protein 20.05g	32%

Ham Dandy Casserole Recipe

Ingredients