Ham And Potato Patties With Horseradish Sauce Recipe

click to rate
0 votes | 1207 views
Servings: 4

Ingredients

Cost per serving $2.14 view details

Directions

  1. 1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties.
  2. 2. Heat 1 teaspoon oil in each of 2 medium nonstick skillets. (if you do not have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties hot.) Add in 4 patties to each pan and cook over medium heat, turning over patties 2 or possibly 3 times till golden, about 5 min.
  3. 3. Meanwhile stir Sauce ingredients in a small bowl till blended. Serve with patties.
  4. NOTES : You can use any type of cooled mashed potatoes - leftover or possibly freshly made instant.

Toolbox

Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 281  
Calories from Fat 128 46%
Total Fat 14.32g 18%
Saturated Fat 5.15g 21%
Trans Fat 0.06g  
Cholesterol 99mg 33%
Sodium 1677mg 70%
Potassium 597mg 17%
Total Carbs 11.63g 3%
Dietary Fiber 1.5g 5%
Sugars 0.85g 1%
Protein 25.45g 41%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment