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Add a photoServings: 12
Ingredients
- 2 x (8-ounce.) bricks cream cheese, well softened
- 1 1/2 c. grated cheddar cheese, room temp
- 1 c. mayonnaise
- 1 env Ranch Dip Mix
- 3/4 lb shaved deli ham, minced
- 3/4 c. green onion, thinly sliced
- 12 x (9 inch) flour tortillas
Directions
- In medium bowl, mix together cream cheese, cheddar, mayonnaise, and dip mix till well combined. Stir in ham and onion. Spread each tortilla thinly with ham mix, leaving a scant 1/2 inch edge on one side. Roll up and wrap tightly in plastic wrap; refrigeratewell. Slice into 1/2 inch or possibly 1 inch slices; throw away ends if you like and arrange spirals on platter. Cover tightly and refrigeratetill ready to serve.
- Serves approximately 16 as an appetizer. Can be made a day ahead; slice up to a few hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 315 | 85% |
| Total Fat 35.66g | 45% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 665mg | 28% |
| Potassium 165mg | 5% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.5g | 1% |
| Protein 11.4g | 18% |
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