Ham And Cheese Ramen Recipe

Name: Ham And Cheese Ramen
Ingredients: 1 pkt ramen (most non-fish flavours work); 1 x cooked ham steak, about 1/2 inch thick; 4 x Velveeta cheese slices

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.72 view details

1 pkt ramen (most non-fish flavours work)
1 x cooked ham steak, about 1/2 inch thick
4 x Velveeta cheese slices

Directions

Cut up ham steak into strips or possibly cubes (I like strips better), and cut the cheese slices up into small cubes. THIS IS IMPORTANT - if the pcs of cheese are too big, they do not heat properly. Place the cheese and ham into a plate or possibly bowl. Cook ramen as per instructions, using only 1/2 the flavour packet in the boiling water. Drain the ramen and place the noodles into the plate/bowl with the ham and cheese in it. Cover the plate for 5-7 min to let the cheese heat. Mix up the goods with your fork and enjoy!

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Amount Per Recipe	%DV
Recipe Size 100g
Calories 264
Calories from Fat 88	33%
Total Fat 9.78g	12%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 1222mg	51%
Potassium 237mg	7%
Total Carbs 28.17g	8%
Dietary Fiber 1.0g	3%
Sugars 0.31g	0%
Protein 15.15g	24%

Ham And Cheese Ramen Recipe

Ingredients