Ham and Bean Stew Recipe

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1 vote | 2125 views

A light dinner perfect for that leftover ham.

Prep time:
Cook time:
Servings: 4 bowls
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Ingredients

Cost per serving $1.24 view details

Directions

  1. Heat the oil & butter in a saucepan.
  2. Add the onion and green onion and saute for a couple of minutes.
  3. Stir in the flour and then add the chicken stock.
  4. Bring to a boil stirring all the time.
  5. Add the beans, a pinch of salt, pepper and seasoning.
  6. Bring back to a boil for 2 minutes.
  7. Add the zucchini and ham and keep at a low boil for 2 more minutes.
  8. Divide amoung 4 bowls and sprinkle with chopped parsley to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 4 servings
Calories 586  
Calories from Fat 55 9%
Total Fat 6.21g 8%
Saturated Fat 1.53g 6%
Trans Fat 0.01g  
Cholesterol 3mg 1%
Sodium 531mg 22%
Potassium 975mg 28%
Total Carbs 117.0g 31%
Dietary Fiber 12.8g 43%
Sugars 5.19g 3%
Protein 16.46g 26%
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