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Half Moons Drop Recipe

Name: Half Moons Drop
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 1/2 teaspoon soda; 1/2 teaspoon salt; 1/2 c. cocoa; 1 teaspoon vanilla; 3/4 c. buttermilk or possibly sour lowfat milk; 1 3/4 c. flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.34 view details

1/2 c. shortening
1 c. sugar
1 egg
1/2 teaspoon soda
1/2 teaspoon salt
1/2 c. cocoa
1 teaspoon vanilla
3/4 c. buttermilk or possibly sour lowfat milk
1 3/4 c. flour

Directions

Measure all ingredients in bowl. Stir in buttermilk. Add in flour and mix well. Refrigerateone hour and then drop on greased baking sheet. Bake at 350 degrees even for about 15 min. When frosting cookies, use 1/2 white and 1/2 chocolate. Makes about 18 cookies.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 10 servings
Calories 278
Calories from Fat 101	36%
Total Fat 11.46g	14%
Saturated Fat 2.66g	11%
Trans Fat 3.43g
Cholesterol 19mg	6%
Sodium 142mg	6%
Potassium 58mg	2%
Total Carbs 40.06g	11%
Dietary Fiber 1.4g	5%
Sugars 21.01g	14%
Protein 4.22g	7%

Half Moons Drop Recipe

Ingredients