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Home » Recipes » Half And Half Mint Chocolate Pie

Half And Half Mint Chocolate Pie Recipe

Name: Half And Half Mint Chocolate Pie
Ingredients: 1 graham cracker crust, baked; 1 env. plain gelatin; 1 c. scalded lowfat milk; 3/4 c. sugar; 3 egg yolks; 3 sq. chocolate, melted; 1/2 c. cream, whipped; 4 drops mint extract; 3 egg whites, beaten; Green food coloring

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.79 view details

1 graham cracker crust, baked
1 env. plain gelatin
1 c. scalded lowfat milk
3/4 c. sugar
3 egg yolks
3 sq. chocolate, melted
1/2 c. cream, whipped
4 drops mint extract
3 egg whites, beaten
Green food coloring

Directions

Dissolve gelatin in 1/2 c. cool water. Pour scalded lowfat milk slowly into sugar and egg yolks. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 4 servings
Calories 372
Calories from Fat 165	44%
Total Fat 19.28g	24%
Saturated Fat 11.23g	45%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 74mg	3%
Potassium 292mg	8%
Total Carbs 53.26g	14%
Dietary Fiber 3.7g	12%
Sugars 43.33g	29%
Protein 5.64g	9%

Half And Half Mint Chocolate Pie Recipe

Ingredients