Half And Half Mint Chocolate Pie Recipe

click to rate
0 votes | 667 views
Servings: 4


Cost per serving $0.79 view details


  1. Dissolve gelatin in 1/2 c. cool water. Pour scalded lowfat milk slowly into sugar and egg yolks. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 372  
Calories from Fat 165 44%
Total Fat 19.28g 24%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 74mg 3%
Potassium 292mg 8%
Total Carbs 53.26g 14%
Dietary Fiber 3.7g 12%
Sugars 43.33g 29%
Protein 5.64g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment