Guyanese-style Fried Rice Recipe

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Ingredients

  • 1 3/4 cup extra-long grain white rice
  • 1 cup diced carrots
  • 1 cup chopped bora beans (Chinese long beans)
  • 1 cup shredded cabbage
  • ¼ cup yellow onion, finely diced
  • 2 cloves garlic, crushed
  • 3-4 scallion sprigs, finely sliced
  • 1 tsp mushroom sauce
  • 4 tbsp dark soy sauce
  • 2 tsp oyster sauce
  • 1 tsp freshly grated ginger
  • ½ tsp Chinese five spice
  • 5 tbsp vegetable or canola oil
  • Salt, as needed
  • For chicken (can be seasoned hours before or overnight)
  • 2-3lbs cut up chicken breasts or other desired protein
  • 1 tbsp olive oil, for marinade
  • 3 tsp reduced sodium soy sauce
  • 1 tbsp casareep or browning sauce
  • 2 tbsp green seasoning
  • dash of salt
  • 1 tbsp olive oil, to cook chicken

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