Directions
Last year my family and I had a very small and intimate Thanksgiving. It was just five of us so we didn't cook too much food. I was also three months pregnant and didn't want to exhaust myself in the kitchen. We decided to make individual Cornish hens instead of a whole chicken or turkey which would've taken more prep and cooking time. They looked so elegant and made our table feel very gourmet. I loved the aroma of the herbs as the hens roasted in the oven. I also loved that they were done cooking in just over an hour. This Thanksgiving will be hectic once more since we will be moving. I plan on making these again to minimize my time spent in the kitchen. Give it a go and let me know how you like these gorgeous little birds. These were…
View Full Recipe at The Inner Gourmet
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement