Green Seasoning Recipe

You may notice in many of my recipes I list "green seasoning" as an ingredient. Green seasoning is simply a puree or chunky blend of fresh herbs, onions, garlic, and hot pepper. It is blended with oil or water and can be stored for a little over a week. This seasoning is the foundation of many classic West Indian dishes. It is used to season meats, fish, rice, and vegetables. Without it, our food just doesn't taste the same; it's like something is I must note, there is no real recipe for this seasoning. It's one of those things where whatever you have on hand is what goes into the blender. There is no measurement of herbs as you'll find everyone makes this differently. What seems to be consistent across West Indian households is…