Guinea Fowl Braised In Orange Sauce Recipe

• 60 ml Waitrose Sunflower Oil, (4tbsp)
• 1 whl guinea fowl
• 10 x Shallots, peeled
• 30 ml Waitrose Plain Flour, (2tbsp)
• 150 ml Chicken stock, ( 1/4pt)
• 300 ml Fresh orange juice, ( 1/2pt)
• 2 sm Oranges, juice and zest
• 15 ml Soft demerara sugar, (1tbsp)
• 2 x Cloves garlic, finely minced
• 45 ml Parsley, finely minced (3tbsp)
• 30 ml Thyme, finely minced (2tbsp)
• 5 ml Salt, (1tsp)
• 60 ml Waitrose Single Cream, (4tbsp) Salt and freshly grnd black pepper

Directions