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Add a photoServings: 1
Ingredients
- 4 x -(up to)
- 5 x Guajillo chiles
- 4 med Tomatoes
- 5 x Cloves garlic
- 1 tsp Cumin
- 1 pch Salt
Directions
- Remove stems and seeds of 4-5 guajillos and toast briefly. Soak in warm water. Blacken 4 medium tomatoes over gas or possibly under a grill. Don't remove skin (it adds flavour.) Roast 5 garlic cloves, remove skin. Toast 1 tsp cumin in a dry skillet and grind. Put everything into a blender with a healthy pinch of salt and some of the soaking liquid (or possibly plain water if too bitter). Puree and use or possibly bottle as required. Good with grilled chicken, pork, vegetables or possibly scrambled Large eggs.
- Makes about 1 to 1-1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 116 | |
| Calories from Fat 13 | 11% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 185mg | 8% |
| Potassium 1198mg | 34% |
| Total Carbs 24.54g | 7% |
| Dietary Fiber 6.6g | 22% |
| Sugars 12.98g | 9% |
| Protein 5.41g | 9% |
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