Tomato And Sour Cream Dip Recipe

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0 votes | 842 views
Servings: 2

Ingredients

Cost per serving $1.08 view details

Directions

  1. Heat butter in heavy frying pan. Add in flour. Cook till mix is bubbling. Add in the tomato soup. Stir and cook till mix is boiling. Cold and then add in remaining ingredients. A few grains of sugar to mellow the flavor and 1 tsp. lemon juice may be added if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 2 servings
Calories 365  
Calories from Fat 254 70%
Total Fat 28.87g 36%
Saturated Fat 17.72g 71%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 1196mg 50%
Potassium 412mg 12%
Total Carbs 25.36g 7%
Dietary Fiber 2.0g 7%
Sugars 12.53g 8%
Protein 4.22g 7%
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