Grilled Yellow Squash With Oregano Recipe

Name: Grilled Yellow Squash With Oregano
Ingredients: 1 1/2 lb yellow squash, cut diagonally, into 1/4" slices; 5 Tbsp. extra virgin olive oil; 1 tsp dry oregano; 1 Tbsp. lemon, juice; 2 Tbsp. chopped fresh parsley, leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

1 1/2 lb yellow squash, cut diagonally, into 1/4" slices
5 Tbsp. extra virgin olive oil
1 tsp dry oregano
1 Tbsp. lemon, juice
2 Tbsp. chopped fresh parsley, leaves

Directions

Sprinkle both side of the squash with salt and let the slices drain between paper towels. After patting dry, brush with oil.
Cook squash for 3-4 min on each side.
Whisk lemon juice, oil and oregano in a small bowl and drizzled over squash. Sprinkle with parsley.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 4 servings
Calories 177
Calories from Fat 152	86%
Total Fat 17.21g	22%
Saturated Fat 2.41g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 440mg	13%
Total Carbs 5.85g	2%
Dietary Fiber 2.0g	7%
Sugars 3.62g	2%
Protein 2.06g	3%

Grilled Yellow Squash With Oregano Recipe

Ingredients