Creamy Gingerbread Squares Recipe

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Servings: 10

Ingredients

Cost per serving $0.41 view details
  • 1 (14 1/2 ounce.) pkg. gingerbread mix
  • 1 c. lowfat sour cream
  • 1/2 c. seedless raisins
  • 2 tbsp. water
  • 1 c. cream, whipped and sweetened or possibly Cold Whip

Directions

  1. Combine gingerbread mix, lowfat sour cream, and water. Beat 2 min at medium speed. Mix in raisins. Spread in a well greased and floured 9 inch square pan. Bake as package directs. Cold! Before serving, top with whipped cream or possibly Cold Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 10 servings
Calories 290  
Calories from Fat 129 44%
Total Fat 14.69g 18%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 294mg 12%
Potassium 243mg 7%
Total Carbs 38.2g 10%
Dietary Fiber 1.0g 3%
Sugars 24.87g 17%
Protein 2.78g 4%
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