Grilled Whole Salmon Stuffed With Fresh Dill Recipe

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0 votes | 1216 views
Servings: 12

Ingredients

Cost per serving $0.42 view details
  • 1 whl boned salmon - (8 to 10 lbs)
  • 1/4 c. minced fresh dill
  • 3 x shallots minced
  • 3 Tbsp. coarse-grnd mustard
  • 4 x garlic cloves minced
  • 2 x lemons sliced thin Salt to taste Freshly-grnd black pepper to taste
  • 3 c. wood chips

Directions

  1. Soak wood chips in water for 30 min.
  2. Mix dill, shallots, mustard and garlic. Stuff salmon with mix. Add in lemon slices, salt and pepper.
  3. Oil outside of salmon. Put on grill. Use indirect heat. Put wood chips on top of coals. Cover grill. Cook for 10 min per inch thickness.
  4. This recipe yields 12 to 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 12 servings
Calories 37  
Calories from Fat 20 54%
Total Fat 2.24g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 10mg 0%
Potassium 71mg 2%
Total Carbs 0.77g 0%
Dietary Fiber 0.2g 1%
Sugars 0.14g 0%
Protein 3.48g 6%
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