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Home » Recipes » Grilled Vegetable Soup

Grilled Vegetable Soup Recipe

Name: Grilled Vegetable Soup
Ingredients: 8 x Tomatoes; 2 x Red onions, sliced; 2 x Zucchini, sliced; 2 x Yellow squash, sliced; 3 x Red peppers, roasted and peeled; 2 x Cloves garlic, minced Salt Pepper Juice of one lemon; 2 Tbsp. Rosemary, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.75 view details

8 x Tomatoes
2 x Red onions, sliced
2 x Zucchini, sliced
2 x Yellow squash, sliced
3 x Red peppers, roasted and peeled
2 x Cloves garlic, minced Salt Pepper Juice of one lemon
2 Tbsp. Rosemary, minced

Directions

Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 c. vegetables. Process till smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 c. vegetables . Serve warm or possibly cool with diced vegetables sprinkled on top.

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Amount Per Recipe	%DV
Recipe Size 2056g
Calories 499
Calories from Fat 39	8%
Total Fat 4.6g	6%
Saturated Fat 1.01g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 128mg	5%
Potassium 4384mg	125%
Total Carbs 108.23g	29%
Dietary Fiber 27.7g	92%
Sugars 66.77g	45%
Protein 20.98g	34%

Grilled Vegetable Soup Recipe

Ingredients