Grilled Vegetable Soup (Emeril) Recipe

• 1/4 lb Zucchini, cut into 1/2-inch, lengthwise slices
• 1/4 lb Yellow squash, cut into 1/2-inch, lengthwise slices
• 1 sm Red onion, cut into, 1/2-inch slices
• 1/4 lb Shiitake mushrooms,, stems removed
• 1/4 lb Red pepper,, quartered and seeded
• 1/4 c. Extra virgin olive oil Salt and pepper

Directions