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Ingredients
- 1 red onion, sliced
- 2 zucchini, cut lengthwise into thick strips
- 8 stalks asparagus, ends trimmed
- 1 250g package cremini mushrooms, cleaned and quartered
- 1 tbsp olive oil
- 1 tsp dried thyme
- salt
- pepper
- 1 package (500g) rotini pasta
- 1 medium jar (340ml) marinated artichokes, drained and roughly chopped
- 3 roasted red peppers, skinned and cut into strips
- 4 cloves roasted garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced pimiento-stuffed olives
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/3 cup chopped fresh parsley
- 2-3 basil leaves, chopped
- 1/4 to 1/2 cup feta cheese (optional)
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1599g | |
| Calories 1128 | |
| Calories from Fat 724 | 64% |
| Total Fat 82.09g | 103% |
| Saturated Fat 18.31g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 751mg | 31% |
| Potassium 3608mg | 103% |
| Total Carbs 81.23g | 22% |
| Dietary Fiber 17.8g | 59% |
| Sugars 48.5g | 32% |
| Protein 27.1g | 43% |
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