Grilled Striped Bass With Summer Orzo Salsa Recipe

Name: Grilled Striped Bass With Summer Orzo Salsa
Ingredients: 4 x striped bass portions - (6 to 7 ounce ea); 4 c. Summer Orzo Salsa (see recipe); 4 x scallions grilled; 1 Tbsp. white truffle oil Minced fresh chives for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.66 view details

4 x striped bass portions - (6 to 7 ounce ea)
4 c. Summer Orzo Salsa (see recipe)
4 x scallions grilled
1 Tbsp. white truffle oil Minced fresh chives for garnish

Directions

Grill striped bass till done. Place salsa in the center of the plate and place the bass over the Summer Orzo Salsa. Garnish with grilled scallion, truffle oil, and chives.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 189
Calories from Fat 63	33%
Total Fat 7.11g	9%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 112mg	5%
Potassium 447mg	13%
Total Carbs 1.06g	0%
Dietary Fiber 0.4g	1%
Sugars 0.34g	0%
Protein 28.45g	46%

Grilled Striped Bass With Summer Orzo Salsa Recipe

Ingredients