Grilled Snapper With Orange Almond Sauce Recipe

• 6 x snapper or possibly grouper fillets - (8 ounce ea)
• 2 Tbsp. extra virgin olive oil
• 1 tsp coarse-grain sea salt
• 1 tsp freshly-grnd black pepper
• 4 x fresh thyme sprigs (orange thyme may be substituted)
• 1/2 c. butter
• 1/2 c. sliced almonds
• 1/2 Tbsp. grated orange rind - (to 1) Orange wedges Thyme sprigs

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